Vanilla Ice Cream

450 ml
  • Made in Canada

    Indulge in the irresistible taste of HÄAGEN-DAZS® Vanilla Ice Cream (450 ml). Since 1960, our passion has taken us on a journey to transform only the finest ingredients into a simply extraordinary ice cream experience. This flavour is the essence of elegance and sophistication, blending Madagascar vanilla with pure, sweet cream. Made with 100% Canadian dairy, this beloved flavour is a delicious indulgence.

    • A sophisticated blend of vanilla and pure, sweet cream.

    • Our ice cream is made with 100% Canadian dairy.

    • Crafted with vanilla sourced exclusively from Madagascar.

    • HÄAGEN-DAZS® has been perfecting premium ice cream since 1960.

    • Elevate your dessert by pairing it with HÄAGEN-DAZS® Vanilla ice cream.

    Amount
    % DV
    Calories
    360
    Carbohydrate
    30 g
    Dietary Fibre
    0 g
    0 %
    Sugars
    29 g
    29 %
    Fat
    24 g
    32 %
    Cholesterol
    110 mg
    Saturated
    15 g
    78 %
    Trans Fat
    0.5 g
    Protein
    6 g
    Sodium
    65 mg
    3 %
    Amount
    % DV
    Calcium
    200 mg
    15 %
    Iron
    0.3 mg
    2 %
    Potassium
    250 mg
    5 %

    Cream, concentrated skim milk, sugar, liquid egg yolk, vanilla extract. May contain peanuts / nuts.


    RECIPES

    CARDAMOM DONUTS WITH VANILLA BEAN ICE CREAM

    Did anyone say ice cream?! These cardamon donuts are taken to the next level with Haagen Dazs flavoured vanilla bean ice cream. Once the donuts are done they are drizzled with honey for an epic bite sure to knock your socks off. For extra flavour, sprinkle cinnamon and cardamon on the ice cream, yum!

    RECIPES

    Meringue Sandwiches With Pineapple Coconut Ice Cream

    Delightful mini meringues served with sweet and refreshing pineapple coconut ice cream.

    RECIPES

    PISTACHIO AND COCOA DUSTED PICCOLINOS

    Bite-size chocolate ice cream bites with artisanal inspired dustings of pistachio and cocoa.

    RECIPES

    COFFEE ICE CREAM FUDGE CAKE

    Coffee ice cream sandwiched between layers of rich chocolate cake, coated in chocolate ganache.