Korean short ribs, otherwise known as “galbi,” refers to a strip of beef cut across the bone from the chuck end of the short ribs. Unlike American- and European-style short ribs, which include a thick slice of bone-in beef, Korean-style short ribs are cut lengthwise across the rib bone. The lengthwise cut helps to soak up the rich, Korean flavor–infused coffee marinade and serves to help grill it…

Tahini, or toasted ground sesame seeds, comes from Persia, where it was called “ardeh.” For hundreds of years, only the aristocracy and wealthy could obtain the ingredients to make tahini – in some cultures, tahini was used as currency! Enjoy this delicious healthy appetizer that gets extra depth of flavor from Nescafé Gold.

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Latin cuisine prides itself on the depth and diversity of flavors that result from using local and readily available ingredients. Latin food is sometimes known for being spicy, it’s true – but it’s also hearty, sweet, savory, refined, comforting, healthy, smoky, salty, and over-the-top delicious – just like this dish. These zesty burgers combine chorizo, a spicy jalapeño relish and Maggi Liquid…

Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: Gulab means 'rose water' and jamun refers to a berry of a similar size and colour.
Try making this delicious orange scented Gulab Jamun and elevate your next dinner party.

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Similar to rice pudding and sprinkled with raisins, almonds, and cashews, this decadent treat, often made for special occasions such as Ramadan, Holi or Diwali, makes a great special pudding any time. Try this Mawa Kheer recipe and discover an easy and quick dessert to impress your friends and family at home.

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