Fabricated during the Great Depression, this go to cake batter is made up of kitchen staples traditionally served with hot maple syrup or caramel. This classic French-Canadian dessert, also known as “unemployment cake”, is prepared with MacKintosh’s Toffee Bars for a wonderful sweet and creamy variation.

Pets de sœur, literally translated as Nun farts, and also known to some as “Croxignolles” is a French-Canadian dessert that is often made up from left over pie dough; at times from Tourtière. This quick and easy dessert was can be craft to avoid food waste and ensure that every last ingredient and bite is enjoyed and devoured. This take on a classic French-Canadian treat is rolled with an…

These little bites of heaven, enjoyed by Greek Jews during celebrations such as Hanukkah are also a very popular dessert in Middle Eastern countries such as Iraq, Cyprus and Turkey and perfect for any occasion. Save time spent in long line ups and try this quick and easy recipe! Made with simple ingredients, these fluffy honey balls have a long history. These delicious sweets were reportedly…

Did anyone say ice cream?! These cardamon donuts are taken to the next level with Haagen Dazs flavoured vanilla bean ice cream. Once the donuts are done they are drizzled with honey for an epic bite sure to knock your socks off. For extra flavour, sprinkle cinnamon and cardamon on the ice cream, yum!

Just say dulce de leche and you think of oooey gooey deliciousness! With cinnamon and nutmeg rounding out the flavours these show stopping donuts are sure to get anyone running to the kitchen asking for a taste. This slightly lighter version bakes the donuts instead of frying them, but don’t worry the taste is great and are sure to be a crowd pleaser .