Perfect for picnics or lunch on the go, these stacked mason-jar salads are easy to make yet impressive to serve. Play around with your favourite salad toppings for added texture and flavour, or omit prosciutto for a vegetarian alternative. This recipe is super versatile and is sure to be a crowd favourite.

Packed with hidden veggies, this curry-inspired one-pot dish is perfect for big-batch cooking to keep you fuelled for the week! Coconut milk powder provides creaminess that perfectly balances the warm spice of curry paste and the hot and sweet chili sauce.

A veggie-packed variation on the traditional Italian ragù, this Bolognese is a one-pot dish that’s great for making ahead and preparing in batches for busy weeknight dinners. Originally from the Emilia-Romagna region, “Bolognese” refers to a slow-cooked meat sauce that was first developed in Bologna, Italy. This recipe includes loads of hidden vegetables so you can enjoy comfort-food classics…

How do you turn butter tarts into better tarts? With TURTLES of course! Impress your friends with an elevated version of a classic dessert.

The NESTLÉ® TOLL HOUSE® Chocolate chip cookies all started in the United State in Massachusetts where Ruth Wakefield, who ran the Toll House Inn with her husband in the 1930’s, cut up NESTLÉ Semi-sweet chocolate bars and added them to her cookies. The chocolate bars didn’t melt, they softened, and this is now the history of the chocolate chip cookie! Chocolate chip cookies are delicious and…